Saturday, August 28, 2010

Recipe: Blueberry Streusel Muffins

This is a recipe my YW President made me for my birthday. It was DELICIOUS!!! So why not spread the love?? :)

Blueberry Streusel Muffins

Blueberry Muffins:
1/3 cup sugar
1/4 cup butter, softened
2 1/3 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1 1/2 cups blueberries

1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter


Preheat oven to 375 degrees
In a mixing bowl, cream sugar and butter, then add egg and mix well.
In a separate bowl, combine flour, baking powder, and salt.
Alternately add flour mix and milk to the creamed egg mixture.
Stir in vanilla; fold in blueberries.

Fill 12 greased or paper lined muffins up 2/3 full.

For Steusel:
Combine sugar, flour, and cinnamon in small bowl.
Cut in butter until crumbly as for pastry.
Sprinkle over muffins.

Cook 25-30 minutes or until browned. Yields 1 dozen muffins.

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